GetFoodFacts

Vermont Maid · Syrups and Molasses

Sugar Free Syrup

A 1/4 cup (60ml) serving of Sugar Free Syrup by Vermont Maid has 15 calories and 105mg of sodium, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2040266, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/4 cup (60ml)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 105mg5%
Total Carbohydrate 6g2%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024000052272
UPC
024000052272
Category
Syrups and Molasses
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other syrups and molasses

Per 100 g, it has more sodium than 83% of the 1,578 syrups and molasses products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Sugar Free Syrup against the 1,578 syrups and molasses products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium175 mg17 mg83%
Protein0 g0 g0%
Calories253007%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,578 products, one per barcode.

Other syrup in this aisle

1,503 of the 1,578 syrups and molasses products are named syrup. Per 100 g their median is 300 calories, 17 mg of sodium and 0 g of protein; 1,245 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Essential Everyday, Original Syrup Supervalu, Inc.133 mg350
Original Syrup FOOD CLUB133 mg350
Syrup, Original DIERBERGS133 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.

What is in it

Ingredients (as submitted): WATER, SORBITOL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SUCRALOSE, PHOSPHORIC ACID, ACESULFAME POTASSIUM, ASPARTAME, CITRIC ACID.

The statement lists 12 ingredients at the top level, beginning with Water, Sorbitol, Cellulose Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2040266).

More Vermont Maid syrups and molasses

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vermont Maid, Syrup31756.67 g67 mg
Original Syrup33360 g33 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Vermont Maid Sugar Free Syrup?

15 per 1/4 cup (60ml) serving, and 25 per 100 g.

How much sodium is in Vermont Maid Sugar Free Syrup?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Del Monte Foods Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov