Sushuhouse · Sushi
Summer Roll
A 3 pieces (112g) serving of Summer Roll by Sushuhouse has 100 calories, 2g of sugars and 135mg of sodium, as submitted by Sushi House Inc. to USDA (FoodData Central 2443297, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2443297, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sushi House Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 637152001922
- Category
- Sushi
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 11% of the 520 sushi products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 82% carbohydrate, 0% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 5 g | 11% |
| Sodium | 121 mg | 347 mg | 7% |
| Protein | 3.6 g | 5.6 g | 29% |
| Calories | 89 | 154 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other roll in this aisle
350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuna & Salmon Rolls with Tuna & Salmon Nigiri SUSHI AVENUE | 96 mg | 132 |
| Vegetarian Roll YUMMI SUSHI | 72 mg | 144 |
| Omega Man Roll MOJI SUSHI | 64 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): RICE PAPER (RICE FLOUR, WATER, SALT), COOKED SHRIMP, CRAB MEAT, AVOCADO, SOY, PICKLED CARROT, CILANTRO, CUCUMBER, LETTUCE, SUMMER ROLL SAUCE (RED CHILI, SUGAR, WATER, TURNIP, CARROT, SALT, GARLIC, FOOD STARCH MODIFIED CARAMEL, CHILI PEPPER, ACETIC ACID, COLOR RED #40, POTASSIUM SORBATE AS A PRESERVATIVE).
The statement lists 10 ingredients at the top level, beginning with Rice Paper (rice Flour, Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sushi House Inc. submitted to USDA (FoodData Central 2443297).
Questions about this product
How many calories are in Sushuhouse Summer Roll?
100 per 3 pieces (112g) serving, and 89 per 100 g.
How much sodium is in Sushuhouse Summer Roll?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sushi House Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov