Berry · Sausages, Hotdogs and Brats
Summer Sausage
A 2 oz (57g) serving of Summer Sausage by Berry has 170 calories and 670mg of sodium, as submitted by Fineberg Packing Co., Inc. to USDA (FoodData Central 1801386, record updated Oct 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 1801386, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fineberg Packing Co., Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077284008558
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 92% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 77% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,175 mg | 823 mg | 92% |
| Protein | 15.8 g | 15.3 g | 54% |
| Calories | 298 | 286 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,635 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Sausage, Cheddar Cheese, Hardwood Smoked FARMINGTON | 939 mg | 318 |
| Smoked Beddar with Cheddar Sausage JOHNSONVILLE | 939 mg | 303 |
| Smoky Applewood & Cheddar Smoked Sausage MCCORMICK | 939 mg | 273 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF (CONTAINING UP TO 12% SOLUTION OF BEEF BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATES, SALT, SODIUM DIACETATE, FLAVORINGS). SPRAYED WITH A SOLUTION OF WATER AND ASCORBIC ACID (VITAMIN C) TO MAINTAIN COLOR.), BEEF HEARTS, WATER, CORN SYRUP, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, SPICES, DEXTROSE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTIVES.
The statement lists 14 ingredients at the top level, beginning with Pork, Beef (containing Up To 12% Solution of Beef Broth, Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2017), not the label on the shelf today.
Source: the ingredient statement Fineberg Packing Co., Inc. submitted to USDA (FoodData Central 1801386).
Questions about this product
How many calories are in Berry Summer Sausage?
170 per 2 oz (57g) serving, and 298 per 100 g.
How much sodium is in Berry Summer Sausage?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fineberg Packing Co., Inc. submitted to USDA, last updated Oct 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov