Bella Sun Luci · Pickles, Olives, Peppers and Relishes
Sun Dried Tomato Cucina Italiano Risotto
A 1/4 cup (42g) serving of Sun Dried Tomato Cucina Italiano Risotto by Bella Sun Luci has 160 calories, 4g of sugars and 20mg of sodium, as submitted by Mooney Farms to USDA (FoodData Central 1967123, record updated Oct 31, 2019).
Values for the declared serving and per 100 g. FoodData Central 1967123, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mooney Farms submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035342720026
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 87% carbohydrate, 6% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.5 g | 2.6 g | 77% |
| Sodium | 48 mg | 750 mg | 4% |
| Protein | 7.1 g | 0 g | 93% |
| Calories | 381 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): ARBORIO RICE, SUN DRIED TOMATOES (WITH SULFUR DIOXIDE FOR COLOR RETENTION), DRIED ONION, DRIED GARLIC, DRIED OREGANO, DRIED BASIL, DRIED PARSLEY.
The statement lists 7 ingredients at the top level, beginning with Arborio Rice, Sun Dried Tomatoes (with Sulfur Dioxide For Color Retention), Dried Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2019), not the label on the shelf today.
Source: the ingredient statement Mooney Farms submitted to USDA (FoodData Central 1967123).
More Bella Sun Luci pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun Dried Julienne Cut Tomatoes with Herbs and Extra Virgin Olive Oil | 368 | 15.79 g | 53 mg |
| Sun Dried Tomato and Extra Virgin Olive Oil | 358 | 7.55 g | 321 mg |
| Sun Dried Julienne Cut Tomato with Italian Herbs & Extra Virgin Olive Oil | 350 | 20 g | 50 mg |
| California Sun Dried Tomatoes | 300 | 40 g | 100 mg |
| Sun Dried Tomatoes with Zesty Peppers | 250 | 28.57 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bella Sun Luci Sun Dried Tomato Cucina Italiano Risotto?
160 per 1/4 cup (42g) serving, and 381 per 100 g.
How much sodium is in Bella Sun Luci Sun Dried Tomato Cucina Italiano Risotto?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mooney Farms submitted to USDA, last updated Oct 31, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov