Norpaco · Pickles, Olives, Peppers and Relishes
Sun-dried Tomato, Kalamata Olives & Oregano
One Tbsp (14g) serving of Sun-dried Tomato, Kalamata Olives & Oregano by Norpaco has 50 calories, 2g of sugars and 150mg of sodium, as submitted by Norpaco, Inc. to USDA (FoodData Central 2098976, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2098976, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Norpaco, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053702048344
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 39% carbohydrate, 53% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 2.6 g | 82% |
| Sodium | 1,071 mg | 750 mg | 70% |
| Protein | 7.1 g | 0 g | 93% |
| Calories | 357 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomato in this aisle
361 of the 9,108 pickles, olives, peppers and relishes products are named tomato. Per 100 g their median is 190 calories, 422 mg of sodium and 5 g of protein; 301 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italia Oven Baked Tomatoes with Chili SACLA | 848 mg | 106 |
| Tomatoes with Garlic & Capers 365 WHOLE FOODS MARKET | 818 mg | 91 |
| Sundried Tomatoes Bruschetta Topping MANTOVA | 800 mg | 452 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): SUN DRIED TOMATOES (TOMATOES, SALT, GLUCOSE, CITRIC ACID, ASCORBIC ACID, SULPHUR DIOXIDE, POTASSIUM SORBATE), KALAMATA OLIVES (KALAMATA OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, OLIVE OIL), ROASTED GARLIC (GARLIC, PALM OIL), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, OREGANO.
The statement lists 6 ingredients at the top level, beginning with Sun Dried Tomatoes (tomatoes, Salt, Glucose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Norpaco, Inc. submitted to USDA (FoodData Central 2098976).
More Norpaco pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepper Delights Cherry Peppers Stuffed with Prosciutto & Provolone | 439 | 0 g | 902 mg |
| Cherry Peppers Stuffed with Prosciutto & Provolone Pepper Delights | 458 | 0 g | 875 mg |
| Pepper Delights | 171 | 2.44 g | 268 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Norpaco Sun-dried Tomato, Kalamata Olives & Oregano?
50 per 1 Tbsp (14g) serving, and 357 per 100 g.
How much sodium is in Norpaco Sun-dried Tomato, Kalamata Olives & Oregano?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Norpaco, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov