The Pantry Club · Seasoning Mixes, Salts, Marinades and Tenderizers
Sun Dried Tomato Pesto Gourmet Dip Mix
One tsp (1.6g) serving of Sun Dried Tomato Pesto Gourmet Dip Mix by The Pantry Club has 0 calories and 125mg of sodium, as submitted by Deluvia, Inc. to USDA (FoodData Central 2058157, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2058157, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Deluvia, Inc. submitted to USDA, for the declared 1.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816007010573
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 48% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 7,812 mg | 8,333 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 312 | 67 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): PARMESAN CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), CULTURED NONFAT MILK, SOYBEAN OIL, WHEY, SODIUM CITRATE, NATURAL FLAVOR AND SALT], TOMATO POWDER, SUN DRIED TOMATOES, SALT, DEHYDRATED TOMATO AND GARLIC, SPICES, HYDROLYZED CORN PROTEIN, CORN STARCH, DEXTROSE, YEAST EXTRACT, CITRIC ACID, EXTRACTIVES OF PAPRIKA (COLOR), SPICE EXTRACTIVES, WITH NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
The statement lists 14 ingredients at the top level, beginning with Parmesan Cheese [(pasteurized Milk, Cheese Cultures, Salt and Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Deluvia, Inc. submitted to USDA (FoodData Central 2058157).
More The Pantry Club seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Dip Mix, Onion Chive | 278 | n/a | 5,556 mg |
| Garden Ranch Gourmet Dip Mix | 278 | n/a | 7,222 mg |
| Spiach Gourmet Dip Mix | 278 | n/a | 2,778 mg |
| Gourmet Dip Mix, Sesame Garlic | 250 | n/a | 1,750 mg |
| Gourmet Dip Mix, Jalapeno | 250 | n/a | 4,750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Pantry Club Sun Dried Tomato Pesto Gourmet Dip Mix?
0 per 1 tsp (1.6g) serving, and 312 per 100 g.
How much sodium is in The Pantry Club Sun Dried Tomato Pesto Gourmet Dip Mix?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Deluvia, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov