Food Lion · Pickles, Olives, Peppers and Relishes
Sun Dried Tomatoes Halves in Olive Oil
A 2 halves (10g) serving of Sun Dried Tomatoes Halves in Olive Oil by Food Lion has 35 calories, 1g of sugars and 100mg of sodium, as submitted by Food Town Stores Inc. to USDA (FoodData Central 2667899, record updated Oct 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667899, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food Town Stores Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035826200624
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 1,000 mg | 750 mg | 66% |
| Protein | 0 g | 0 g | 0% |
| Calories | 350 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olive in this aisle
2,084 of the 9,108 pickles, olives, peppers and relishes products are named olive. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 707 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yellowfin Tuna in Extra Virgin Olive Oil with Herbs De Provence KING OSCAR | 795 mg | 197 |
| Pitted Ripe Olives SUN OF ITALY | 786 mg | 179 |
| Extra Large Pitted Ripe Black Olives NATURAL VALUE | 786 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): SUN DRIED TOMATOES, OLIVE OIL, SALT, DISTILLED VINEGAR, GLUCOSE SYRUP HERBS (OREGAND AND BASIL), GARLIC POWDER, SODIUM METABISULFITE (PRESERVATIVE), CITRIC ACID)
The statement lists 8 ingredients at the top level, beginning with Sun Dried Tomatoes, Olive Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.
Source: the ingredient statement Food Town Stores Inc. submitted to USDA (FoodData Central 2667899).
More Food Lion pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanish Olives with Minced Pimientos | 179 | n/a | 2,071 mg |
| Amish Potato Salad | 171 | 4.29 g | 314 mg |
| Food Lion, Large Pitted Ripe Olives | 167 | n/a | 767 mg |
| Red Skin Potato Salad | 164 | 2.14 g | 393 mg |
| American Potato Salad | 164 | 5 g | 414 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Lion Sun Dried Tomatoes Halves in Olive Oil?
35 per 2 halves (10g) serving, and 350 per 100 g.
How much sodium is in Food Lion Sun Dried Tomatoes Halves in Olive Oil?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food Town Stores Inc. submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov