Sunnyvalley · Bacon, Sausages and Ribs
Sunrise Bacon, Hickory Smoked
One fried slice (8g) serving of Sunrise Bacon, Hickory Smoked by Sunnyvalley has 45 calories and 240mg of sodium, as submitted by Sunnyvalley Smoked Meats, Inc. to USDA (FoodData Central 1931496, record updated Jan 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1931496, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sunnyvalley Smoked Meats, Inc. submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817520002342
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 99% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,000 mg | 1,467 mg | 99% |
| Protein | 37.5 g | 26.7 g | 88% |
| Calories | 562 | 462 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 1,079 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hardwood Smoked Bacon SHOPPERS VALUE | 2,385 mg | 538 |
| Godshall's, Organic Uncured Bacon GODSHALL'S | 2,364 mg | 545 |
| Hardwood Smoked Uncured Bacon NATURE'S BASKET | 2,364 mg | 545 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS. MAY ALSO CONTAIN: HONEY, ASCORBIC ACID, EVAPORATED SUGARCANE SYRUP, AND CELERY POWDER.
The statement lists 10 ingredients at the top level, beginning with Water, Salt, Cane and Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2018), not the label on the shelf today.
Source: the ingredient statement Sunnyvalley Smoked Meats, Inc. submitted to USDA (FoodData Central 1931496).
More Sunnyvalley bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sunnyvalley, Applewood Smoked Uncured Bacon | 562 | n/a | 2,000 mg |
| Sliced Bacon, Hickory Smoked | 556 | 0 g | 2,889 mg |
| Cherrywood Smoked Thick Sliced Bacon | 545 | n/a | 3,000 mg |
| Smoked Bacon Ends & Pieces | 519 | 0 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sunnyvalley Sunrise Bacon, Hickory Smoked?
45 per 1 fried slice (8g) serving, and 562 per 100 g.
How much sodium is in Sunnyvalley Sunrise Bacon, Hickory Smoked?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sunnyvalley Smoked Meats, Inc. submitted to USDA, last updated Jan 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov