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Sunnyvalley · Bacon, Sausages and Ribs

Sliced Bacon, Hickory Smoked

One fried slice (9g) serving of Sliced Bacon, Hickory Smoked by Sunnyvalley has 50 calories, 0g of sugars and 260mg of sodium, as submitted by Sunnyvalley Smoked Meats, Inc. to USDA (FoodData Central 1932341, record updated Jan 16, 2018).

Nutrition Facts

Serving size1 fried slice (9g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 260mg11%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sunnyvalley Smoked Meats, Inc. submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0817520002014
UPC
817520002014
Category
Bacon, Sausages and Ribs
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 99% of them.

Where the calories come from: 0% carbohydrate, 75% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sliced Bacon, Hickory Smoked against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium2,889 mg1,467 mg99%
Protein33.3 g26.7 g64%
Calories55646287%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other bacon in this aisle

1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 1,072 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, Fully Cooked Regular Cut Bacon, Smoke ROUNDY'S2,308 mg462
Smoke Real Bacon Pieces ESSENTIAL EVERYDAY2,286 mg429
Hickory Smoked Uncured Bacon, Sea Salt NOT A BRANDED ITEM2,273 mg545

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): CURED WITH: WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.

The statement lists 7 ingredients at the top level, beginning with Cured With: Water, Salt, Cane and Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2018), not the label on the shelf today.

Source: the ingredient statement Sunnyvalley Smoked Meats, Inc. submitted to USDA (FoodData Central 1932341).

More Sunnyvalley bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sunrise Bacon, Hickory Smoked562n/a3,000 mg
Sunnyvalley, Applewood Smoked Uncured Bacon562n/a2,000 mg
Cherrywood Smoked Thick Sliced Bacon545n/a3,000 mg
Smoked Bacon Ends & Pieces5190 g667 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sunnyvalley Sliced Bacon, Hickory Smoked?

50 per 1 fried slice (9g) serving, and 556 per 100 g.

How much sodium is in Sunnyvalley Sliced Bacon, Hickory Smoked?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sunnyvalley Smoked Meats, Inc. submitted to USDA, last updated Jan 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov