Sanders · Ice Cream and Frozen Yogurt
Super Premium Fountain Ice Cream, Bumpy Cake
A 1/2 cup (70g) serving of Super Premium Fountain Ice Cream, Bumpy Cake by Sanders has 190 calories, 16g of sugars and 90mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 1865077, record updated Jan 25, 2018).
Values for the declared serving and per 100 g. FoodData Central 1865077, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035900279584
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 60% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 40% carbohydrate, 54% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.9 g | 21.8 g | 60% |
| Sodium | 129 mg | 74 mg | 85% |
| Protein | 4.3 g | 3.4 g | 73% |
| Calories | 271 | 215 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,348 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peanut Butter Cup Vanilla Premium Ice Cream with Peanut Butter Cup Pieces, Fudge Swirls and Peanut Butter Ribbons FOOD CLUB | 103 mg | 264 |
| Ice Cream, Peanut Butter Cup YUENGLING'S | 103 mg | 276 |
| Gifford's, Ice Cream, Old Fashioned Vanilla GIFFORD'S | 103 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): FRESH MILK, FRESH CREAM, NATURAL AND ARTIFICIAL BUTTER CREAM FROSTING FLAVOR BASE, HEAVY FUDGE [PEANUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY, SALT AND SOY LECITHIN], SUGAR, CHOCOLATE FUDGE CAKE [SUGAR, WHEAT FLOUR, SOYBEAN OIL, WATER, WHOLE EGGS, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS, XANTHAN GUM, PAN COATING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, WHEAT STARCH, SILICON DIOXIDE, NATURAL FLAVOR)], CORN SYRUP SOLIDS, NONFAT MILK, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN.
The statement lists 13 ingredients at the top level, beginning with Fresh Milk, Fresh Cream, Natural and Artificial Butter Cream Frosting Flavor Base. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2018), not the label on the shelf today.
Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 1865077).
More Sanders ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Fudge Sundae Fountain Ice Cream | 257 | 22.86 g | 86 mg |
| Super Premium Fountain Ice Cream, Butter Pecan | 286 | 18.57 g | 136 mg |
| Super Premium Blueberry Pie Fountain Ice Cream | 243 | 21.43 g | 0 mg |
| Sanders, Super Premium Fountain Ice Cream, Vanilla | 243 | 18.57 g | 71 mg |
| Super Premium Fountain Ice Cream, Strawberry | 214 | 21.43 g | 57 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sanders Super Premium Fountain Ice Cream, Bumpy Cake?
190 per 1/2 cup (70g) serving, and 271 per 100 g.
How much sodium is in Sanders Super Premium Fountain Ice Cream, Bumpy Cake?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morley Candy Makers Inc. submitted to USDA, last updated Jan 25, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov