GetFoodFacts

2nd St. Creamery · Ice Cream and Frozen Yogurt

Super Premium Ice Cream, Banana Rum Reserve

A 1/2 cup (99g) serving of Super Premium Ice Cream, Banana Rum Reserve by 2nd St. Creamery has 230 calories, 27g of sugars and 55mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 1900497, record updated Nov 19, 2017).

Nutrition Facts

Serving size1/2 cup (99g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 55mg2%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640006984
UPC
070640006984
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 91% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 48% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Super Premium Ice Cream, Banana Rum Reserve against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g21.8 g91%
Sodium56 mg74 mg29%
Protein3 g3.4 g33%
Calories23221563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,505 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Key Food, Premium All Natural Ice Cream, Vanilla Chocolate KEY FOOD44 mg206
Ice Cream, Black Cherry SPARTAN44 mg206
Fine Ice Creams, Whiskey & Pecan Pralines MCCONNELL'S44 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM MILK, BUTTER BROWN SUGAR SAUCE {WATER, BROWN SUGAR, DEXTROSE, BUTTER (CREAM, SALT), CORN STARCH, SUGAR, CINNAMON, NATURAL FLAVOR, SALT), SKIM MILK, SUGAR, FLAVOR BASE {BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), DEXTROSE, SUGAR, WATER, NATURAL FLAVOR, PECTIN}, EGG YOLKS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN.

The statement lists 9 ingredients at the top level, beginning with Cream Milk, Butter Brown Sugar Sauce {water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2017), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 1900497).

More 2nd St. Creamery ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream, Vanilla22820.65 g54 mg
Super Premium Ice Cream, Marry Me Chocolate23720.43 g48 mg
Chocolate Ice Cream, Truck Stop Fudge23829.52 g76 mg
Ice Cream, Mint Chocolate Victory26529.41 g83 mg
Super Premium Vanilla Ice Cream26729.7 g84 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 2nd St. Creamery Super Premium Ice Cream, Banana Rum Reserve?

230 per 1/2 cup (99g) serving, and 232 per 100 g.

How much sodium is in 2nd St. Creamery Super Premium Ice Cream, Banana Rum Reserve?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Nov 19, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov