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Lilly's · Cakes, Cupcakes, Snack Cakes

Supreme Cake, Chocolate

A 2 oz (56g) serving of Supreme Cake, Chocolate by Lilly's has 190 calories, 19g of sugars and 170mg of sodium, as submitted by Mezonos Maven Bakery, Inc. to USDA (FoodData Central 1918310, record updated Feb 3, 2018).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 170mg7%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mezonos Maven Bakery, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760672112851
UPC
760672112851
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 56% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 62% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme Cake, Chocolate against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.9 g31.8 g56%
Sodium304 mg289 mg56%
Protein5.4 g3.7 g86%
Calories33938623%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,636 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Two-bite, Cupcakes, Strawberry Dream TWO-BITE243 mg400
Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE243 mg414
Gold & Chocolate Mini Cupcakes LA BREE'S BAKERY243 mg392

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, PALM AND SOYBEAN OIL,MONO AND DIGLYCERIDES, BLENDED COCOA, EGGS, SOY MILK, APPLE SAUCE, NATURAL AND ARTIFICIAL FLAVORS (VANILLA AND MOCHA), BAKING SODA (SODIUM BICARBONATE), SALT, VINEGAR, XANTHAM GUM, POTASSIUM SORBATE, SODIUM BENZOATE (AS PRESERVATIVE), LESS THAN HALF PERCENT OF (1/2%) SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE.

The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (niacin, Reduced Iron, Thiamin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.

Source: the ingredient statement Mezonos Maven Bakery, Inc. submitted to USDA (FoodData Central 1918310).

More Lilly's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Handcrafted Seven Layer Cake33338.6 g193 mg
Honey Cake with Cranberries & Walnuts31633.33 g351 mg
Cinnamon Buns29423.53 g147 mg
Market Cake28626.32 g102 mg
Brooklyn Classic Babka49128.07 g26 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lilly's Supreme Cake, Chocolate?

190 per 2 oz (56g) serving, and 339 per 100 g.

How much sodium is in Lilly's Supreme Cake, Chocolate?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mezonos Maven Bakery, Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov