GetFoodFacts

Lilly's · Cakes, Cupcakes, Snack Cakes

Market Cake

A 2 oz (57g) serving of Market Cake by Lilly's has 160 calories, 15g of sugars and 60mg of sodium, as submitted by Mezonos Maven Bakery, Inc. to USDA (FoodData Central 1896899, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 60mg3%
Total Carbohydrate 25g9%
Dietary Fiber 0g1%
Total Sugars 15g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mezonos Maven Bakery, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760672620844
UPC
760672620844
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 32% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 60% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Market Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.3 g31.8 g32%
Sodium102 mg289 mg4%
Protein1.8 g3.7 g4%
Calories28638610%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 136 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Perfectly Delicious, Banana Loaf Cake PERFECTLY DELICIOUS81 mg279
Luxury Iced Christmas Cake NORFOLK MANOR80 mg319
Original Roll Cake-single SHILLA BAKERY79 mg336

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED SOFT WHEAT FLOUR, SUGAR, EGGS, PALM OIL SHORTENING, FILTERED WATER, SOYBEAN OIL, CHOCOLATE MARBLE FILLING (SUGAR, COCOA [HIGH FAT COCOA WITH ALKALI], PALM & CANOLA OIL, CHOCOLATE LIQUOR, SALT, SOY LECITHIN), NATURAL FLAVORS (VANILLA EXTRACT, WATER, SUGAR, ORANGE EMULSION), XANTHAN GUM, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.

The statement lists 11 ingredients at the top level, beginning with Unbleached Soft Wheat Flour, Sugar, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Mezonos Maven Bakery, Inc. submitted to USDA (FoodData Central 1896899).

More Lilly's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Buns29423.53 g147 mg
Honey Cake with Cranberries & Walnuts31633.33 g351 mg
Handcrafted Seven Layer Cake33338.6 g193 mg
Supreme Cake, Chocolate33933.93 g304 mg
Brooklyn Classic Babka49128.07 g26 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lilly's Market Cake?

160 per 2 oz (57g) serving, and 286 per 100 g.

How much sodium is in Lilly's Market Cake?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mezonos Maven Bakery, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov