Great Value · Pizza
Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Rising Crust Pizza
A 1/6 pizza (137g) serving of Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Rising Crust Pizza by Great Value has 330 calories, 4g of sugars and 560mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2668809, record updated Oct 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668809, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 194346134762
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 61% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 51% carbohydrate, 33% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 61% |
| Sodium | 409 mg | 518 mg | 18% |
| Protein | 9.5 g | 10.2 g | 36% |
| Calories | 241 | 240 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 116 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Five Cheese and Tomato Topped with Diced Tomatoes, Mozzarella, Ricotta, Parmesan, Asiago & Romano Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 324 mg | 239 |
| Thin, Crispy Cauliflower Crust Topped with Tomato Sauce, Mozzarella Cheese, Spinach, Zucchini, Red & Yellow Peppers and Onion Veggie Pizza WEGMANS | 323 mg | 228 |
| Veggie Cauliflower Crust Pizza Topped with Tomato Sauce, Mozzarella Cheese, Spinach, Zucchini, Red & Yellow Peppers and Onion MEIJER | 323 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, PORK FAT, SPICES, DEXTROSE, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONIONS, GREEN PEPPERS, RED PEPPERS, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]), PARMESAN AND ROMANO CHEESE BLEND PARMESAN CHEESE [PASTEURIZED MILK. CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO. GRANULATED GARLIC. BASIL.
The statement lists 17 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2668809).
More Great Value pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Rising Crust Pizza?
330 per 1/6 pizza (137g) serving, and 241 per 100 g.
How much sodium is in Great Value Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Rising Crust Pizza?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov