Cali'flour Foods · Pizza
Supreme Veggie Pizza On a Cauliflower Crust
A 1/2 pizza (138g) serving of Supreme Veggie Pizza On a Cauliflower Crust by Cali'flour Foods has 260 calories, 3g of sugars and 620mg of sodium, as submitted by Califlour Foods to USDA (FoodData Central 2467225, record updated May 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2467225, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Califlour Foods submitted to USDA, for the declared 138g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 856082007617
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 32% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 11% carbohydrate, 61% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 32% |
| Sodium | 449 mg | 518 mg | 28% |
| Protein | 13.8 g | 10.2 g | 95% |
| Calories | 188 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 394 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 357 mg | 170 |
| Italian Thin Crust Supreme Pizza TAKE & BAKE | 356 mg | 169 |
| Bbq Recipe Chicken This Thin Crust Pizza Features a Sweet and Tangy Bbq Sauce and Is Topped with Monterey Jack Cheese, Diced Chicken, Roasted Red Onion and Cilantro Thin Crust Pizza TASTE OF INSPIRATIONS | 356 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CRUST [FRESH CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), EGG WHITES], TOPPINGS (LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PIZZA SAUCE (CONCENTRATED CRUSHED TOMATOES, SALT, CITRIC ACID, BASIL, SPICE), BELL PEPPER, SPINACH, MUSHROOMS, BLACK OLIVES (RIPE OLIVES (SALT, FERROUS GLUCONATE))].
The statement lists 2 ingredients at the top level, beginning with Ingredients: Crust [fresh Cauliflower, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.
Source: the ingredient statement Califlour Foods submitted to USDA (FoodData Central 2467225).
More Cali'flour Foods pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Chicken Pepperoni Pizza On a Cauliflower & Cheese Crust | 199 | n/a | 532 mg |
| Sweet Red Pepper Cauliflower Pizza Crusts | 200 | 2.22 g | 467 mg |
| Artisan Margherita On a Cauliflower Crust Keto Pizza | 201 | 2.24 g | 455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cali'flour Foods Supreme Veggie Pizza On a Cauliflower Crust?
260 per 1/2 pizza (138g) serving, and 188 per 100 g.
How much sodium is in Cali'flour Foods Supreme Veggie Pizza On a Cauliflower Crust?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Califlour Foods submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov