Cali'flour Foods · Pizza
Sweet Red Pepper Cauliflower Pizza Crusts
A 1/3 crust (45g) serving of Sweet Red Pepper Cauliflower Pizza Crusts by Cali'flour Foods has 90 calories, less than 1g of sugars and 210mg of sodium, as submitted by Califlour Foods to USDA (FoodData Central 2393901, record updated Aug 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2393901, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Califlour Foods submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 867741000290
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 13% carbohydrate, 57% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 33% |
| Sodium | 467 mg | 518 mg | 33% |
| Protein | 15.6 g | 10.2 g | 99% |
| Calories | 200 | 240 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: FRESH CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK SALT, AND ENZYMES), EGG WHITES, DRIED RED BELL PEPPER FLAKES, GARLIC POWDER, RED CHILI PEPPER FLAKES, SALT, CITRIC ACID, ANNATTO EXTRACT, GROUND TURMERIC.
The statement lists 10 ingredients at the top level, beginning with Ingredients: Fresh Cauliflower, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk Salt, And Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2020), not the label on the shelf today.
Source: the ingredient statement Califlour Foods submitted to USDA (FoodData Central 2393901).
More Cali'flour Foods pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Chicken Pepperoni Pizza On a Cauliflower & Cheese Crust | 199 | n/a | 532 mg |
| Artisan Margherita On a Cauliflower Crust Keto Pizza | 201 | 2.24 g | 455 mg |
| Supreme Veggie Pizza On a Cauliflower Crust | 188 | 2.17 g | 449 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cali'flour Foods Sweet Red Pepper Cauliflower Pizza Crusts?
90 per 1/3 crust (45g) serving, and 200 per 100 g.
How much sodium is in Cali'flour Foods Sweet Red Pepper Cauliflower Pizza Crusts?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Califlour Foods submitted to USDA, last updated Aug 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov