Sushi Chef Baycliff Company · Oriental, Mexican and Ethnic Sauces
Sushi Chef Baycliff Company, Japanese Style Dark Soy Sauce
One Tbsp (15ml) serving of Sushi Chef Baycliff Company, Japanese Style Dark Soy Sauce has 10 calories and 990mg of sodium, as submitted by Baycliff Company, Inc. to USDA (FoodData Central 2441285, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2441285, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Baycliff Company, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047834000097
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 97% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 33% carbohydrate, 0% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 6,600 mg | 967 mg | 97% |
| Protein | 13.3 g | 0 g | 96% |
| Calories | 67 | 117 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,507 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oyster Sauce TROPICS | 5,235 mg | 71 |
| Soya Sauce DRAGONFLY | 5,235 mg | 29 |
| Organic Tamari Gluten Free Soy Sauce SAN-J | 5,222 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEANS, WHEAT, SALT, AND ALCOHOL.
The statement lists 5 ingredients at the top level, beginning with Water, Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement Baycliff Company, Inc. submitted to USDA (FoodData Central 2441285).
Questions about this product
How many calories are in Sushi Chef Baycliff Company, Japanese Style Dark Soy Sauce?
10 per 1 Tbsp (15ml) serving, and 67 per 100 g.
How much sodium is in Sushi Chef Baycliff Company, Japanese Style Dark Soy Sauce?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Baycliff Company, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov