Swanson · Herbs/Spices/Extracts
Swanson Vegetable Stock, 32 oz Carton
A 240ml serving of Swanson Vegetable Stock, 32 oz Carton has 10 calories, 2g of sugars and 560mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2751617, record updated Dec 20, 2025).
Values for the declared serving and per 100 g. FoodData Central 2751617, available Jan 22, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000214515
- Category
- Herbs/Spices/Extracts
- Records
- 21 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs/spices/extracts
Per 100 g, it has more sugar than 77% of the 154 herbs/spices/extracts products in USDA's branded database, and it has more sodium than 35% of them.
Where it sits among herbs/spices/extracts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.4 g | 77% |
| Sodium | 234 mg | 337 mg | 35% |
| Protein | 0 g | 0.8 g | 0% |
| Calories | 4 | 6 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 154 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: VEGETABLE BROTH (WATER AND CONCENTRATED JUICES OF ONION, CARROT, CELERY, CABBAGE, MUSHROOM), SALT, NATURAL FLAVORING, CANE SUGAR, YEAST EXTRACT, TOMATO PASTE, GARLIC.
The statement lists 7 ingredients at the top level, beginning with Ingredients: Vegetable Broth (water and Concentrated Juices of Onion, Carrot, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2751617).
More Swanson herbs/spices/extracts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Swanson Broth Chicken | 4 | 0.42 g | 358 mg |
| SwansonOrganic Vegetable Broth, 32 oz. Carton | 4 | 0.42 g | 221 mg |
| Swanson Broth Seafood | 4 | 0.42 g | 229 mg |
| Swanson 100% Natural Beef Broth, 48 oz Carton | 4 | 0.43 g | 353 mg |
| Swanson 100% Natural Chicken Broth, 14.5 Oz Can | 4 | 0 g | 366 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Swanson product (129)each with its place in its category
- Everything Campbell Soup Company submits (1,651 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Swanson Vegetable Stock, 32 oz Carton?
10 per 240ml serving, and 4 per 100 g.
How much sodium is in Swanson Vegetable Stock, 32 oz Carton?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 20, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov