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Hormel · Pizza Mixes and Other Dry Dinners

Swedish Meatballs and Pasta in a Savory Cream Sauce

A 255g serving of Swedish Meatballs and Pasta in a Savory Cream Sauce by Hormel has 270 calories, 3g of sugars and 990mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2019859, record updated Jun 27, 2020).

Nutrition Facts

Serving size255g
Amount per serving
Calories270
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 990mg43%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600458023
UPC
037600458023
Category
Pizza Mixes and Other Dry Dinners
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 22% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 41% carbohydrate, 41% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Swedish Meatballs and Pasta in a Savory Cream Sauce against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.8 g22%
Sodium388 mg467 mg39%
Protein4.7 g7.7 g30%
Calories10621216%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other sauce in this aisle

64 of the 537 pizza mixes and other dry dinners products are named sauce. Per 100 g their median is 148 calories, 438 mg of sodium and 6.6 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's, Spaghettios, Microwavable Pasta in Meat Sauce CAMPBELL'S310 mg88
Madras Lentils & Red Beans in a Creamy Tomato Sauce GOOD & GATHER300 mg79
Smoke Roasted Salmon Protein Bowl Harissa Sauce BLUE HILL BAY296 mg144

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CHICKEN BROTH (CONTAINS FLAVOR), COOKED SWEDISH MEATBALLS (BEEF, PORK, EGGS, SEASONING (SALT, ONION POWDER, SPICES, FRIED FLAVOR {CANOLA OIL, SOYBEAN OIL, CHICKEN FAT, COTTONSEED OIL, FLAVOR}], CREAM [FROM MILK], BREAD CRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL], FLAVORING, MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE), ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM (CONTAINS CARRAGEENAN), MODIFIED CORNSTARCH, CULTURED SOUR CREAM (NONFAT MILK, CREAM, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM), CONTAINS 2% OR LESS OF SHERRY WINE, BLEACHED WHEAT FLOUR (CONTAINS AN ENZYME), WHEY PROTEIN CONCENTRATE (FROM MILK), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), POTASSIUM CHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BROWN SUGAR, FLAVORING, SUGAR.

The statement lists 18 ingredients at the top level, beginning with Ingredients: Chicken Broth (contains Flavor), Cooked Swedish Meatballs (beef, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2020), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2019859).

More Hormel pizza mixes and other dry dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel Swedish Meatballs and Pasta in a Savory Cream Sauce?

270 per 255g serving, and 106 per 100 g.

How much sodium is in Hormel Swedish Meatballs and Pasta in a Savory Cream Sauce?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Jun 27, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov