Sweet Ali's · Frozen Bread and Dough
Sweet Ali's, Blueberry Loaf
A 0.2 loaf (58g) serving of Sweet Ali's, Blueberry Loaf has 170 calories, 15g of sugars and 150mg of sodium, as submitted by Sweet Ali's Gluten Free Bakery to USDA (FoodData Central 2069767, record updated Aug 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069767, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sweet Ali's Gluten Free Bakery submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852748002774
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 91% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.9 g | 3.3 g | 91% |
| Sodium | 259 mg | 480 mg | 11% |
| Protein | 3.5 g | 7.5 g | 5% |
| Calories | 293 | 316 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): SWEET ALI'S FLOUR MIX (BROWN RICE FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, XANTHAN GUM), SUGAR, NATURAL APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), BLUEBERRIES, BANANAS, GF OATMEAL, EGGS, (WHOLE LIQUID EGGS, NISIN PREPARATION), BROWN SUGAR, NON-GMO CANOLA OIL, SPECTRUM PALM OIL, BAKING POWDER, BAKING SODA, CINNAMON, SEA SALT.
The statement lists 15 ingredients at the top level, beginning with Sweet Ali's Flour Mix (brown Rice Flour, Potato Starch, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2017), not the label on the shelf today.
Source: the ingredient statement Sweet Ali's Gluten Free Bakery submitted to USDA (FoodData Central 2069767).
Questions about this product
How many calories are in Sweet Ali's, Blueberry Loaf?
170 per 0.2 loaf (58g) serving, and 293 per 100 g.
How much sodium is in Sweet Ali's, Blueberry Loaf?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sweet Ali's Gluten Free Bakery submitted to USDA, last updated Aug 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov