GetFoodFacts

Crunch Pak · Pre-Packaged Fruit and Vegetables

Sweet Apples with Caramel Dip

A 78g serving of Sweet Apples with Caramel Dip by Crunch Pak has 100 calories, 17g of sugars and 35mg of sodium, as submitted by Crunch Pak Holding Company, LLC to USDA (FoodData Central 1932586, record updated Nov 1, 2017).

Nutrition Facts

Serving size78g
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 35mg2%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Crunch Pak Holding Company, LLC submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0732313000049
UPC
732313000049
Category
Pre-Packaged Fruit and Vegetables
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sugar than 97% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pre-packaged fruit and vegetables: sugar per 100 g

Sugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 22 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Apples with Caramel Dip against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g2.4 g97%
Sodium45 mg29 mg59%
Protein0 g1.8 g0%
Calories1284384%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

Other caramel in this aisle

112 of the 5,553 pre-packaged fruit and vegetables products are named caramel. Per 100 g their median is 182 calories, 50 mg of sodium and 1.8 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Affy Tapple, Llc, Gourmet Party Crunch Caramel Apple AFFY TAPPLE, LLC35 mg217
Gourmet Caramel Apple Dark & White Chocolate Chips with Milk Chocolate Drizzle AFFY TAPPLE33 mg211
Peanut Butter & Jelly Apple, Red Caramel/peanut Butter Chips PEAK BRAND29 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): APPLES, CALCIUM ASCORBATE (A BLEND OF CALCIUM AND VITAMIN C TO MAINTAIN FRESHNESS AND COLOR), SALTED CARAMEL DIP: HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, BUTTER (CREAM, SALT), SALT, DISODIUM PHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS.

The statement lists 14 ingredients at the top level, beginning with Apples, Calcium Ascorbate (a Blend of Calcium and Vitamin C To Maintain Freshness and Color), Salted Caramel Dip: High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Crunch Pak Holding Company, LLC submitted to USDA (FoodData Central 1932586).

More Crunch Pak pre-packaged fruit and vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Apples & Creamy Caramel Dipperz12819.23 g58 mg
Apples, Grapes & Caramel Dip, Apples13019.57 g46 mg
Carrots & Litehouse Everything Bagel Seasoned Ranch Dipperz1316.06 g222 mg
Sweet Apple Snackers with Grapes & Cheese1338.15 g133 mg
Veggie Snackers1342.99 g321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crunch Pak Sweet Apples with Caramel Dip?

100 per 78g serving, and 128 per 100 g.

How much sodium is in Crunch Pak Sweet Apples with Caramel Dip?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Crunch Pak Holding Company, LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov