Cold Crush · Ice Cream and Frozen Yogurt
Sweet Creamy Rhubarb Ultra Premium Ice Cream with a Rhubarb Swirl
A 2/3 cup (115g) serving of Sweet Creamy Rhubarb Ultra Premium Ice Cream with a Rhubarb Swirl by Cold Crush has 270 calories, 31g of sugars and 50mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2147352, record updated Apr 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2147352, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070640018307
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27 g | 21.8 g | 90% |
| Sodium | 43 mg | 74 mg | 19% |
| Protein | 2.6 g | 3.4 g | 24% |
| Calories | 235 | 215 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM, SUGAR, WHOLE MILK, SKIM MILK, RHUBARB, RHUBARB JUICE, CONTAINS 2% OR LESS OF NATURAL FLAVOR, SPICE, EGG YOLKS, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, MALIC ACID, WATER, CITRIC ACID, FRUIT AND VEGETABLE JUICE FOR COLOR.
The statement lists 16 ingredients at the top level, beginning with Cream, Sugar, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.
Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2147352).
More Cold Crush ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Old Fashioned Vanilla Ultra Premium Ice Cream | 241 | 22.22 g | 56 mg |
| Roasted Strawberry Shortbread Ultra Premium Ice Cream with Strawberries and Shortbread Pieces | 241 | 24.14 g | 241 mg |
| Cinnamon Brown Sugar Ultra Premium Ice Cream | 245 | 23.58 g | 61 mg |
| Homemade Buttery Caramel Ultra Premium Ice Cream | 259 | 29.31 g | 216 mg |
| Triple Chocolate Ultra Premium Ice Cream with Fudge Swirl and Chocolaty Chips | 308 | 25.64 g | 85 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cold Crush Sweet Creamy Rhubarb Ultra Premium Ice Cream with a Rhubarb Swirl?
270 per 2/3 cup (115g) serving, and 235 per 100 g.
How much sodium is in Cold Crush Sweet Creamy Rhubarb Ultra Premium Ice Cream with a Rhubarb Swirl?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wells Enterprises, Inc. submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov