Rustic Tart · Crusts and Dough
Sweet Pie, Tarts & Pastries
A 0.125 of crust (48g) serving of Sweet Pie, Tarts & Pastries by Rustic Tart has 210 calories, 3g of sugars and 210mg of sodium, as submitted by Rustic Tart to USDA (FoodData Central 2195716, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195716, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rustic Tart submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863182000004
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, it has more sugar than 27% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 12.4 g | 27% |
| Sodium | 438 mg | 482 mg | 45% |
| Protein | 6.3 g | 5.3 g | 70% |
| Calories | 438 | 357 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, WATER, SUGAR, SALT.
The statement lists 5 ingredients at the top level, beginning with Enriched Unbleached Flour (unbleached Hard Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Rustic Tart submitted to USDA (FoodData Central 2195716).
Questions about this product
How many calories are in Rustic Tart Sweet Pie, Tarts & Pastries?
210 per 0.125 of crust (48g) serving, and 438 per 100 g.
How much sodium is in Rustic Tart Sweet Pie, Tarts & Pastries?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rustic Tart submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov