GetFoodFacts

The Farm At Red Hill · Dips and Salsa

Sweet Red Pepper Hummus

A 2 Tbsp (30g) serving of Sweet Red Pepper Hummus by The Farm At Red Hill has 60 calories and 85mg of sodium, as submitted by The Farm At Red Hill to USDA (FoodData Central 2113406, record updated Oct 4, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories60
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat not declared
Cholesterol not declared
Sodium 85mg4%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Farm At Red Hill submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0892654002062
UPC
892654002062
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sodium than 13% of the 6,489 dips and salsa products in USDA's branded database.

Where the calories come from: 25% carbohydrate, 69% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Sweet Red Pepper Hummus against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium283 mg474 mg13%
Protein3.3 g2.4 g56%
Calories20010770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other hummus in this aisle

1,098 of the 6,489 dips and salsa products are named hummus. Per 100 g their median is 214 calories, 429 mg of sodium and 7 g of protein; 139 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Red Pepper Hummus MEZZE FOODS224 mg224
Greek Yogurt Hummus CAVA214 mg143
Hummus, Green Olive, Garbanzo Bean D' NAPOLI214 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hummus", one per barcode.

What is in it

Ingredients (as submitted): CHICKPEAS, LEMON JUICE, ROASTED RED PEPPER, TAHINI (SESAME SEED), GARLIC, OLIVE OIL, CUMIN, CAYENNE, SEA SALT & PEPPER.

The statement lists 9 ingredients at the top level, beginning with Chickpeas, Lemon Juice, Roasted Red Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2017), not the label on the shelf today.

Source: the ingredient statement The Farm At Red Hill submitted to USDA (FoodData Central 2113406).

More The Farm At Red Hill dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hummus, Roasted Garlic233n/a217 mg
Jalapeno Hummus233n/a433 mg
Tzatziki503.33 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Farm At Red Hill Sweet Red Pepper Hummus?

60 per 2 Tbsp (30g) serving, and 200 per 100 g.

How much sodium is in The Farm At Red Hill Sweet Red Pepper Hummus?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Farm At Red Hill submitted to USDA, last updated Oct 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov