Bay Valley Foods · Pickles, Olives, Peppers and Relishes
Sweet Relish
One Tbsp (15g) serving of Sweet Relish by Bay Valley Foods has 15 calories, 3g of sugars and 100mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 2179957, record updated Jul 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2179957, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041820819939
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 86% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 2.6 g | 86% |
| Sodium | 667 mg | 750 mg | 44% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other relish in this aisle
446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 195 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Linda's Country Cupboard, Homemade Chow Chow Relish, Medium/hot LINDA'S COUNTRY CUPBOARD | 533 mg | 100 |
| Doux South, Stupid Good Sweet Pepper Relish DOUX SOUTH | 533 mg | 133 |
| Sechler's, Sweet Pickle Relish SECHLER'S | 533 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS SUGAR, WATER, VINEGAR, CONTAINS LESS THAN 2% OF SALT LACTIC ACID, SPICES (CONTAINS MUSTARD AND CELERY), XANTHAN GUM, CALCIUM CHLORIDE, DEHYDRATED RED BELL PEPPERS, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, ALUM, YELLOW 5
The statement lists 13 ingredients at the top level, beginning with Cucumbers Sugar, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.
Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 2179957).
More Bay Valley Foods pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kosher Dill Spears | 0 | n/a | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bay Valley Foods Sweet Relish?
15 per 1 Tbsp (15g) serving, and 100 per 100 g.
How much sodium is in Bay Valley Foods Sweet Relish?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Valley Foods, LLC submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov