Weis Quality · Pickles, Olives, Peppers and Relishes
Sweet Roasted Red Peppers with Garlic
A 2 oz (57g) serving of Sweet Roasted Red Peppers with Garlic by Weis Quality has 100 calories, 4g of sugars and 50mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2012222, record updated Jan 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2012222, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497134120
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 73% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 16% carbohydrate, 84% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 2.6 g | 73% |
| Sodium | 88 mg | 750 mg | 5% |
| Protein | 0 g | 0 g | 0% |
| Calories | 175 | 107 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Krinos, Roasted Sweet Red Peppers in Vinegar Brine KRINOS | 64 mg | 21 |
| Roasted Peppers with Garlic DOBROVA | 54 mg | 18 |
| Hot Peppers in Tomato Sauce DEMUS | 43 mg | 16 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): ROASTED SWEET PEPPERS (PEPPERS, WATER, CITRIC ACID, VINEGAR SALT), SUNFLOWER OIL, SUGAR, WHOLE GARLIC CLOVES.
The statement lists 4 ingredients at the top level, beginning with Roasted Sweet Peppers (peppers, Water, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2020), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2012222).
More Weis Quality pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Olives | 167 | 0 g | 1,400 mg |
| Large Pitted Black Ripe Olives | 133 | n/a | 733 mg |
| Weis Quality, Sweet Bread & Butter Slices | 125 | 21.43 g | 643 mg |
| Weis Quality, Pitted Kalamata Oives | 233 | n/a | 2,133 mg |
| Weis Quality, Sliced Jalapenos, Hot & Sweet | 107 | 17.86 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Quality Sweet Roasted Red Peppers with Garlic?
100 per 2 oz (57g) serving, and 175 per 100 g.
How much sodium is in Weis Quality Sweet Roasted Red Peppers with Garlic?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Jan 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov