GetFoodFacts

Russell Stover · Chocolate

Sweet, Salty, Nutty & Nice Salted Chocolate Nut Caramels in Milk and Dark Chocolate, Caramel, Salted Caramel

A 2 pieces (38g) serving of Sweet, Salty, Nutty & Nice Salted Chocolate Nut Caramels in Milk and Dark Chocolate, Caramel, Salted Caramel by Russell Stover has 160 calories, 17g of sugars and 90mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 1970119, record updated Jul 11, 2019).

Nutrition Facts

Serving size2 pieces (38g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 90mg4%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars 15g30%
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260048585
UPC
077260048585
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 42% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet, Salty, Nutty & Nice Salted Chocolate Nut Caramels in Milk and Dark Chocolate, Caramel, Salted Caramel against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.7 g47.5 g42%
Sodium237 mg77 mg90%
Protein5.3 g5.9 g40%
Calories4215149%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CONDENSED MILK, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CREAM, BROWN SUGAR, SUGAR, PALM KERNEL OIL, CHERRIES {CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C RED 40, NATURAL FLAVOR, SULFUR DIOXIDE (PRESERVES COLOR)}, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), ALMONDS, SEA SALT, RAISINS (RAISINS, SUNFLOWER OIL), APRICOTS WITH SULFUR DIOXIDE (PRESERVES COLOR), SALT, PECANS, WALNUTS, COCOA POWDER, SPICE, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, INVERT SUGAR, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SORBITOL, DRIED EGG WHITES, INVERTASE (ENZYME), MAPLE SUGAR, CARAMEL COLOR, FD&C COLORS (YELLOW 5 & 6, RED 40, BLUE 1 & 2), ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), CARMINE COLOR, MALTODEXTRIN, SODIUM HYDROXIDE, RASPBERRIES, STRAWBERRIES, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), BUTTER, TAPIOCA STARCH, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT},WHOLE MILK, NONFAT MILK SOLIDS, HONEY, LEMON PEEL AND EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3).

The statement lists 46 ingredients at the top level, beginning with Corn Syrup, Milk Chocolate {sugar, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 1970119).

More Russell Stover chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Orange Jelly Sticks in Fine Dark Chocolate42253.33 g67 mg
Assorted Chocolates41954.84 g129 mg
Chocolate Candy, Assorted4190 g81 mg
Assorted Milk & Dark Chocolates41953.49 g128 mg
Milk & Dark Assorted Fine Chocolates42454.55 g121 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover Sweet, Salty, Nutty & Nice Salted Chocolate Nut Caramels in Milk and Dark Chocolate, Caramel, Salted Caramel?

160 per 2 pieces (38g) serving, and 421 per 100 g.

How much sodium is in Russell Stover Sweet, Salty, Nutty & Nice Salted Chocolate Nut Caramels in Milk and Dark Chocolate, Caramel, Salted Caramel?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov