Terry's · Other Snacks
Sweet Southern Bbq Flavored Pork Cracklins
A 1/2 oz (14g) serving of Sweet Southern Bbq Flavored Pork Cracklins by Terry's has 80 calories, less than 1g of sugars and 340mg of sodium, as submitted by Food City to USDA (FoodData Central 2120959, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2120959, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food City submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087848064982
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 53% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 5% carbohydrate, 63% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 6.3 g | 53% |
| Sodium | 2,429 mg | 964 mg | 96% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other cracklins in this aisle
105 of the 7,275 other snacks products are named cracklins. Per 100 g their median is 571 calories, 2,571 mg of sodium and 50 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Cracklins, Chipotle TEXAS PETE | 1,929 mg | 643 |
| Original Cracklins TOM'S | 1,929 mg | 571 |
| Hot & Spicy Pork Cracklins, Medium DON RUDY | 1,871 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracklins", one per barcode.
What is in it
Ingredients (as submitted): FRIED OUT PORK FAT WITH ATTACHED SKIN, SUGAR, DEXTROSE, SALT, TORULA YEAST, TOMATO POWDER, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, FD&C RED #40 LAKE, SPICES, FD&C YELLOW #6 LAKE, CITRIC ACID, SILICON DIOXIDE (PREVENTS CAKING).
The statement lists 18 ingredients at the top level, beginning with Fried Out Pork Fat with Attached Skin, Sugar, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Food City submitted to USDA (FoodData Central 2120959).
More Terry's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salt & Pepper Flavored Pork Skins | 571 | 0 g | 2,714 mg |
| Pig Pickin' Bbq Flavored Pork Skins | 571 | 0 g | 2,571 mg |
| Hot 'n Spicy Flavored Pork Skins | 571 | 0 g | 2,500 mg |
| Spicy Red Pepper Flavored Pork Cracklins | 571 | 0 g | 3,571 mg |
| Sweet Southern Bbq Flavored Fried Pork Skins | 571 | 0 g | 1,643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Terry's Sweet Southern Bbq Flavored Pork Cracklins?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Terry's Sweet Southern Bbq Flavored Pork Cracklins?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food City submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov