Terry's · Other Snacks
Spicy Red Pepper Flavored Pork Cracklins
A 1/2 oz (14g) serving of Spicy Red Pepper Flavored Pork Cracklins by Terry's has 80 calories, 0g of sugars and 500mg of sodium, as submitted by Food City to USDA (FoodData Central 2120958, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2120958, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food City submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087848064999
- Category
- Other Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 3,571 mg | 964 mg | 100% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other cracklins in this aisle
105 of the 7,275 other snacks products are named cracklins. Per 100 g their median is 571 calories, 2,571 mg of sodium and 50 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot&spicy Pork Cracklins, Hot&spicy Pork BETTER MADE | 2,800 mg | 533 |
| Spicy Pork Cracklins Chicharron Tronador LA PREFERIDA | 2,800 mg | 533 |
| Chile Limon Flavored Dipper Style Pork Cracklins RUDOLPH'S | 2,786 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracklins", one per barcode.
What is in it
Ingredients (as submitted): FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, SPICE AND SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 6 ingredients at the top level, beginning with Fried Out Pork Fat with Attached Skin, Salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Food City submitted to USDA (FoodData Central 2120958).
More Terry's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salt & Pepper Flavored Pork Skins | 571 | 0 g | 2,714 mg |
| Pig Pickin' Bbq Flavored Pork Skins | 571 | 0 g | 2,571 mg |
| Hot 'n Spicy Flavored Pork Skins | 571 | 0 g | 2,500 mg |
| Sweet Southern Bbq Flavored Pork Cracklins | 571 | 7.14 g | 2,429 mg |
| Sweet Southern Bbq Flavored Fried Pork Skins | 571 | 0 g | 1,643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Terry's Spicy Red Pepper Flavored Pork Cracklins?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Terry's Spicy Red Pepper Flavored Pork Cracklins?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food City submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov