Thaifusions Co. · Oriental, Mexican and Ethnic Sauces
Sweet & Spicy Green Curry
A 1/4 cup (62g) serving of Sweet & Spicy Green Curry by Thaifusions Co. has 100 calories, 10g of sugars and 580mg of sodium, as submitted by Thaifusions LLC to USDA (FoodData Central 2539356, record updated Mar 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2539356, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thaifusions LLC submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860000163040
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 61% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.1 g | 8.5 g | 61% |
| Sodium | 935 mg | 967 mg | 49% |
| Protein | 1.6 g | 0 g | 58% |
| Calories | 161 | 117 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other curry in this aisle
257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 164 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Thai Curry Simmer Sauce, Medium PASSAGE FOODS | 746 mg | 159 |
| Panang Curry ASIAN CREATIONS | 742 mg | 75 |
| Traditional & Authentic Thai Massaman Curry Sauce WATCHAREE'S | 733 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC COCONUT MILK (WATER, COCONUT KERNEL EXTRACT), WATER, CANE SUGAR, CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, SPICES), GARLIC, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, SUGAR), SHALLOTS, SALT, GREEN JALAPENO PEPPERS, THAI BASIL, CILANTRO, GUAR GUM, XANTHAN GUM, CITRIC ACID, KAFFIR LIME LEAF.
The statement lists 15 ingredients at the top level, beginning with Organic Coconut Milk (water, Coconut Kernel Extract), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.
Source: the ingredient statement Thaifusions LLC submitted to USDA (FoodData Central 2539356).
Questions about this product
How many calories are in Thaifusions Co. Sweet & Spicy Green Curry?
100 per 1/4 cup (62g) serving, and 161 per 100 g.
How much sodium is in Thaifusions Co. Sweet & Spicy Green Curry?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thaifusions LLC submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov