Marzetti · Salad Dressing and Mayonnaise
Sweet Vidalia Onion Dressing with Poppyseeds
A 2 Tbsp (33g) serving of Sweet Vidalia Onion Dressing with Poppyseeds by Marzetti has 140 calories, 8g of sugars and 310mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2024149, record updated Sep 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2024149, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200022201
- Category
- Salad Dressing and Mayonnaise
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 90% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 27% carbohydrate, 73% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.2 g | 6.7 g | 90% |
| Sodium | 939 mg | 767 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 424 | 367 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN-CIDER VINEGAR, SUGAR, VIDALIA ONIONS, WATER, SALT, EGG YOLK, NON FAT DRY MILK, DEYHDRATED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MUSTARD SEED, ONION JUICE, SPICES, CITRIC ACID, POPPY SEEDS, VINEGAR, ARTIFICIAL COLOR, XANTHAN GUM, WHITE WINE, PROPYLENE GLYCOL ALGINATE, TARTARIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 23 ingredients at the top level, beginning with Soybean Oil, High Fructose Corn Syrup, Corn-cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2020), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2024149).
More Marzetti salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| California French Dressing | 424 | 27.27 g | 727 mg |
| Marzetti, Salad Accents, Fruit & Nut Salad | 429 | 42.86 g | 143 mg |
| Creamy Caesar Dressing | 419 | 6.45 g | 1,323 mg |
| Southern Recipe Slaw Dressing | 429 | 34.29 g | 629 mg |
| Marzetti, Simply Dressed, Thousand Island Dressing | 419 | 12.9 g | 806 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti Sweet Vidalia Onion Dressing with Poppyseeds?
140 per 2 Tbsp (33g) serving, and 424 per 100 g.
How much sodium is in Marzetti Sweet Vidalia Onion Dressing with Poppyseeds?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Sep 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov