GetFoodFacts

Noosa · Ice Cream and Frozen Yogurt

Swirl Lemon Bar Frozen Yoghurt Gelato

A 2/3 cup (115g) serving of Swirl Lemon Bar Frozen Yoghurt Gelato by Noosa has 310 calories, 32g of sugars and 80mg of sodium, as submitted by Noosa Yoghurt, LLC to USDA (FoodData Central 2640161, record updated Aug 30, 2023).

Nutrition Facts

Serving size2/3 cup (115g)
Amount per serving
Calories310
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 80mg4%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars 27g54%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 110mg8%
Iron 0.3mg2%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Noosa Yoghurt, LLC submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815909021304
UPC
815909021304
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 92% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 45% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Swirl Lemon Bar Frozen Yoghurt Gelato against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.8 g21.8 g92%
Sodium70 mg74 mg46%
Protein3.5 g3.4 g54%
Calories27021584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 552 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, Select, Gelato, Raspberry with Berry Ripple ROUNDY'S55 mg170
Gelato, Cappuccino Chip COLD FUSION55 mg170
Gelato, Sicilian Pistachio TALENTI55 mg210

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, CANE SUGAR, ICING (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, COCONUT OIL, SOY LECITHIN, NATURAL FLAVOR, SALT), WHOLE MILK YOGHURT (WHOLE MILK, CULTURES), LEMON BAR PIECES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BROWN SUGAR [SUGAR, CANE SYRUP], COCONUT OIL, LEMON OIL, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], TURMERIC [FOR COLOR]), TURMERIC (FOR COLOR), NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM.

The statement lists 10 ingredients at the top level, beginning with Cream, Skim Milk, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.

Source: the ingredient statement Noosa Yoghurt, LLC submitted to USDA (FoodData Central 2640161).

More Noosa ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookies & Oh-so-creamy Frozen Yoghurt Gelato, Cookies & Oh-so-creamy24325.22 g100 mg
Sea Salt Caramel Frozen Yoghurt Gelato22627.83 g278 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Noosa Swirl Lemon Bar Frozen Yoghurt Gelato?

310 per 2/3 cup (115g) serving, and 270 per 100 g.

How much sodium is in Noosa Swirl Lemon Bar Frozen Yoghurt Gelato?

80mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Noosa Yoghurt, LLC submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov