Bunker Hill · Cheese
Swiss Crunchy Cheese Crisps
One oz (28g) serving of Swiss Crunchy Cheese Crisps by Bunker Hill has 180 calories, 0g of sugars and 220mg of sodium, as submitted by Bunker Hill Cheese Company Inc. to USDA (FoodData Central 2129562, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2129562, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bunker Hill Cheese Company Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 759885397308
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 2% carbohydrate, 74% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 786 mg | 643 mg | 73% |
| Protein | 35.7 g | 21.4 g | 97% |
| Calories | 643 | 357 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, MICROBIAL COAGULANT.
The statement lists 4 ingredients at the top level, beginning with Pasteurized Part-skim Milk, Salt, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Bunker Hill Cheese Company Inc. submitted to USDA (FoodData Central 2129562).
More Bunker Hill cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crunchy Cheese Crisps, Cheddar | 643 | 0 g | 893 mg |
| Buffalo | 643 | 0 g | 900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bunker Hill Swiss Crunchy Cheese Crisps?
180 per 1 oz (28g) serving, and 643 per 100 g.
How much sodium is in Bunker Hill Swiss Crunchy Cheese Crisps?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bunker Hill Cheese Company Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov