Table 5 · Pizza
Table 5, Vicola Cornmeal Crust Mushroom Pizza
A 1/3 pizza (118g) serving of Table 5, Vicola Cornmeal Crust Mushroom Pizza has 330 calories, 2g of sugars and 470mg of sodium, as submitted by Table5, Inc. to USDA (FoodData Central 1889742, record updated Mar 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 1889742, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Table5, Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851614006328
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 17% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 45% carbohydrate, 43% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 17% |
| Sodium | 398 mg | 518 mg | 15% |
| Protein | 8.5 g | 10.2 g | 20% |
| Calories | 280 | 240 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 486 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ultimate Pepperoni Pizza MYSTIC PIZZA | 318 mg | 221 |
| Crispy Flaky Thin Crust Mac & Cheese Pizza CHANTICLEAR PIZZA | 318 mg | 182 |
| Wood Fire-style Roasted Garlic Chicken Pizza White Meat Chicken, Roasted Garlic, Onions & Reduced Fat Mozzarella Cheese with a Creamy Garlic Sauce On a Thin Crust, Wood Fire-style Roasted Garlic Chicken LEAN CUISINE | 318 mg | 224 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID) AND SALT. TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT & ENZYMES), SMOKED MOZZARELLA (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, & NATURAL HICKORY SMOKE), MUSHROOM (CREMINI, PORTOBELLO, AND BUTTON), PIZZA SAUCE (TOMATOES, [VINE RIPENED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR AND GARLIC).
The statement lists 1 ingredient at the top level, beginning with Cornmeal Crust (unbleached Enriched Wheat Flour [wheat Flour, Wheat Starch, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2019), not the label on the shelf today.
Source: the ingredient statement Table5, Inc. submitted to USDA (FoodData Central 1889742).
More Table 5 pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Meatball Pizza | 293 | 1.52 g | 439 mg |
| Crispy Cornmeal Crust Singles Mushroom & Olive Pizza | 263 | 1.52 g | 394 mg |
| Cornmeal Crust Italian Sausage Pizza | 314 | 1.69 g | 466 mg |
| Four Cheese Pizza | 331 | 0.85 g | 449 mg |
| Uncured Pepperoni Pizza | 339 | 1.69 g | 551 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Table 5, Vicola Cornmeal Crust Mushroom Pizza?
330 per 1/3 pizza (118g) serving, and 280 per 100 g.
How much sodium is in Table 5, Vicola Cornmeal Crust Mushroom Pizza?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Table5, Inc. submitted to USDA, last updated Mar 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov