Taco shells, baked

USDA Standard Reference Baked Products

Taco shells, baked contains 476 calories per 12.9g, according to the USDA FoodData Central database. It provides 6.4g of protein, 21.8g of fat, and 63.5g of carbohydrates. Dietary fiber: 6.7g.

Nutrition Facts Serving size 12.9g Amount per serving Calories 476 % Daily Value* Total Fat 22g 28% Saturated Fat 7g 36% Trans Fat 0g Cholesterol 0mg 0% Sodium 324mg 14% Total Carbohydrate 63g 23% Dietary Fiber 7g 24% Total Sugars 2g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 100mg 8% Iron 2mg 9% Potassium 231mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 12.9g

Macro Breakdown

476
Calories per 100g
P: 6.41gF: 21.79gC: 63.49g
6.4g
Protein
21.8g
Total Fat
63.5g
Carbs
6.7g
Fiber
1.5g
Sugar
324mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 63.5 G 0%
Energy 476.0 KCAL
Fiber, total dietary 6.7 G 0%
Protein 6.4 G 0%
Total Sugars 1.5 G
Total lipid (fat) 21.8 G 0%
Alcohol, ethyl 0.0 G
Ash 1.9 G
Caffeine 0.0 MG
Energy 1991.0 kJ
Fructose 0.1 G
Galactose 0.1 G
Glucose 0.1 G
Lactose 0.1 G
Maltose 0.1 G
Starch 54.9 G
Sucrose 1.0 G
Theobromine 0.0 MG
Water 6.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.5 G
Arginine 0.3 G
Aspartic acid 0.5 G
Betaine 0.4 MG
Choline, total 29.9 MG
Cystine 0.1 G
Folate, DFE 85.0 UG
Folate, food 46.0 UG
Folate, total 69.0 UG
Folic acid 24.0 UG
Glutamic acid 1.3 G
Glycine 0.3 G
Histidine 0.2 G
Hydroxyproline 0.0 G
Isoleucine 0.2 G
Leucine 0.8 G
Lysine 0.2 G
Methionine 0.2 G
Niacin 1.9 MG
Phenylalanine 0.3 G
Proline 0.8 G
Riboflavin 0.1 MG
Serine 0.4 G
Thiamin 0.2 MG
Threonine 0.2 G
Tryptophan 0.0 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 8.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 100.0 MG 8%
Iron, Fe 1.6 MG 9%
Potassium, K 231.0 MG 5%
Sodium, Na 324.0 MG 14%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 3.0 UG
Carotene, beta 3.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 13.0 UG
Lycopene 3.0 UG
Magnesium, Mg 83.0 MG
Manganese, Mn 0.6 MG
Phosphorus, P 233.0 MG
Retinol 0.0 UG
Selenium, Se 4.8 UG
Vitamin A, IU 17 IU
Vitamin A, RAE 1.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.7 MG
Zinc, Zn 1.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 7.1 G 0%
Fatty acids, total trans 0.2 G
Fatty acids, total monounsaturated 6.9 G
Fatty acids, total polyunsaturated 5.5 G
Fatty acids, total trans-monoenoic 0.1 G
Fatty acids, total trans-polyenoic 0.1 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 6.9 G
MUFA 18:1 c 6.8 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 5.2 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 5.1 G
PUFA 18:3 0.3 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.1 G
SFA 12:0 0.3 G
SFA 14:0 0.3 G
SFA 15:0 0.0 G
SFA 16:0 5.5 G
SFA 17:0 0.0 G
SFA 18:0 0.8 G
SFA 20:0 0.1 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.1 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.1 G
TFA 18:2 t not further defined 0.1 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 106.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.3 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Taco shells, baked?
Taco shells, baked contains 476 calories per 100g. It has 6.4g of protein, 21.8g of fat, and 63.5g of carbohydrates.
What are the macros in Taco shells, baked?
Per 100g, Taco shells, baked has 6.4g protein (5% of calories), 21.8g fat, and 63.5g carbs. Fiber: 6.7g. Sugar: 1.5g.
How much sodium is in Taco shells, baked?
Taco shells, baked contains 324mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172800). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.