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Tait Farm Foods · Salad Dressing and Mayonnaise

Tait Farm Foods, Ginger Venaifrette

One Tbsp (14g) serving of Tait Farm Foods, Ginger Venaifrette has 60 calories, 2g of sugars and 230mg of sodium, as submitted by Tait Farm Foods, Inc. to USDA (FoodData Central 1855657, record updated Jul 12, 2018).

Nutrition Facts

Serving size1 Tbsp (14g)
Amount per serving
Calories60
% Daily Value*
Total Fat 5g6%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tait Farm Foods, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0768920502102
UPC
768920502102
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 77% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tait Farm Foods, Ginger Venaifrette against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g6.7 g77%
Sodium1,643 mg767 mg95%
Protein0 g0 g0%
Calories42936762%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

What is in it

Ingredients (as submitted): PA PRODUCED CANOLA OIL (NON-GMO), GINGER VINEGAR (FRESH GINGER ROOT, APPLE CIDER VINEGAR), NATURAL SOY SAUCE (CONTAINS WHEAT & SOY), ORGANIC CANE SUGAR, DIJON MUSTARD (BLACK MUSTARD SEED, WATER, VINEGAR, WHITE WINE (CONTAINS SULFITES), SALT), BLACK PEPPER, GARLIC GRANULES, XANTHAN GUM.

The statement lists 8 ingredients at the top level, beginning with Pa Produced Canola Oil (non-gmo), Ginger Vinegar (fresh Ginger Root, Apple Cider Vinegar). Its own allergen line reads: "Contains WHEAT & SOY), ORGANIC CANE SUGAR, DIJON MUSTARD (BLACK MUSTARD SEED, WATER, VINEGAR, WHITE WINE (CONTAINS SULFITES), SALT), BLACK PEPPER, GARLIC GRANULES, XANTHAN GUM". For allergies, read the package: this is the record USDA holds (updated Jul 12, 2018), not the label on the shelf today.

Source: the ingredient statement Tait Farm Foods, Inc. submitted to USDA (FoodData Central 1855657).

More Tait Farm Foods salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tait Farm Foods, Lemon Vinaigrette3577.14 g1,000 mg
Tait Farm Foods, Herbal Balsamic Vinaigrette57114.29 g571 mg
Tait Farm Foods, Garlic Vinaigrette2863.57 g339 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tait Farm Foods, Ginger Venaifrette?

60 per 1 Tbsp (14g) serving, and 429 per 100 g.

How much sodium is in Tait Farm Foods, Ginger Venaifrette?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tait Farm Foods, Inc. submitted to USDA, last updated Jul 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov