Vispak · Seasoning Mixes, Salts, Marinades and Tenderizers
Tajna Bosnian Pot
One plate (12.5g) serving of Tajna Bosnian Pot by Vispak has 20 calories, 1g of sugars and 1170mg of sodium, as submitted by PREHRAMBENA INDUSTRIJA ""VISPAK"" DD VISOKO to USDA (FoodData Central 2069181, record updated Dec 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069181, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PREHRAMBENA INDUSTRIJA ""VISPAK"" DD VISOKO submitted to USDA, for the declared 12.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 3870007064179
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 57% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 5.6 g | 57% |
| Sodium | 9,360 mg | 8,333 mg | 54% |
| Protein | 8 g | 0 g | 87% |
| Calories | 160 | 67 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SALT, CARROT, ONION, TOMATO POWDER, FLAVOR ENHANCER (SODIUM GLUTAMATE), SWEET RED PEPPERS, CORN STARCH, HYDROGENATED VEGETABLE FAT, ROOT, PARSNIP, PARSLEY ROOT, SUGAR, CELERY ROOT, GARLIC, PEPPER, PEPPER GRAINS, RED CAYENNE PEPPER, GROUND PEPPER, CLOVES, BAY LEAF.
The statement lists 20 ingredients at the top level, beginning with Salt, Carrot, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 28, 2017), not the label on the shelf today.
Source: the ingredient statement PREHRAMBENA INDUSTRIJA ""VISPAK"" DD VISOKO submitted to USDA (FoodData Central 2069181).
More Vispak seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Peppers | 336 | 0 g | 8,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vispak Tajna Bosnian Pot?
20 per 1 plate (12.5g) serving, and 160 per 100 g.
How much sodium is in Vispak Tajna Bosnian Pot?
1170mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PREHRAMBENA INDUSTRIJA ""VISPAK"" DD VISOKO submitted to USDA, last updated Dec 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov