Simply Balanced · Crusts and Dough
Take & Bake Supergrain Bread
A 2 oz (56g) serving of Take & Bake Supergrain Bread by Simply Balanced has 140 calories, 1g of sugars and 320mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2113681, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2113681, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239006092
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 11% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 79% carbohydrate, 6% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 12.4 g | 11% |
| Sodium | 571 mg | 482 mg | 62% |
| Protein | 8.9 g | 5.3 g | 92% |
| Calories | 250 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other bread in this aisle
23 of the 1,379 crusts and dough products are named bread. Per 100 g their median is 305 calories, 442 mg of sodium and 7.5 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rustic French Bread PILLSBURY | 447 mg | 234 |
| Gingerbread Rolled & Ready Cookie Dough Sheets TOLL HOUSE | 360 mg | 440 |
| Uncooked Roti-chapati Traditional Style Flatbread ROTI-LAND | 351 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED ORGANIC WHEAT FLOUR (ORGANIC KHORASAN WHEAT FLOUR, ENRICHED ORGANIC FLOUR [ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ORGANIC SPELT FLAKES, ORGANIC KAMUT BRAND WHEAT FLAKES, LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC CHIA SEEDS, ORGANIC QUINOA FLAKES, CANE SUGAR, SEA SALT, YEAST, WHEAT GLUTEN, MALTED BARLEY.
The statement lists 11 ingredients at the top level, beginning with Unbleached Enriched Organic Wheat Flour (organic Khorasan Wheat Flour, Enriched Organic Flour [organic Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2113681).
More Simply Balanced crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Organic Pizza Crusts | 263 | 0 g | 333 mg |
| Ultra Thin Organic Pizza Crusts | 319 | 4.26 g | 85 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Simply Balanced Take & Bake Supergrain Bread?
140 per 2 oz (56g) serving, and 250 per 100 g.
How much sodium is in Simply Balanced Take & Bake Supergrain Bread?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov