Chef Antonio · Pizza
Take-n-bake Thin Crust Sausage Pizza
A 0.166 pizza (154g) serving of Take-n-bake Thin Crust Sausage Pizza by Chef Antonio has 370 calories, 4g of sugars and 880mg of sodium, as submitted by Willow Foods, Inc. to USDA (FoodData Central 1899998, record updated Oct 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1899998, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Willow Foods, Inc. submitted to USDA, for the declared 154g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 019904020236
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 50% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 45% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 50% |
| Sodium | 571 mg | 518 mg | 69% |
| Protein | 10.4 g | 10.2 g | 55% |
| Calories | 240 | 240 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,239 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Digiorno, Original Rising Crust Pizza, Spicy Chicken Supreme Nestle USA Inc. | 456 mg | 195 |
| Cheese & Pepperoni Frozen Pizza GRISANZIO'S | 456 mg | 235 |
| Cheese Pizza BUTCH'S | 456 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESES: LOW MOISTURE MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, GARLIC POWDER, PAPRIKA, ONION POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES). COOKED SPICY ITALIAN SAUSAGE: PORK, SPICES, SALT, SUGAR, FLAVORINGS, PAPRIKA. GARNISH: DEHYDRATED GARLIC OREGANO, PARSLEY, BASIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.
Source: the ingredient statement Willow Foods, Inc. submitted to USDA (FoodData Central 1899998).
More Chef Antonio pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken, Bacon and Ranch Sauce White Meat Chicken, Bacon Crumbles and Ranch Sauce On a Rising Crust Pizza, Chicken | 244 | 2.22 g | 459 mg |
| Four Cheese Mozzarella, Provolone, Parmesan, & Romano Cheeses Original Crust Pizza | 248 | 2.76 g | 531 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef Antonio Take-n-bake Thin Crust Sausage Pizza?
370 per 0.166 pizza (154g) serving, and 240 per 100 g.
How much sodium is in Chef Antonio Take-n-bake Thin Crust Sausage Pizza?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Willow Foods, Inc. submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov