San-j · Oriental, Mexican and Ethnic Sauces
Tamari Gluten Free Soy Sauce
One Tbsp (17g) serving of Tamari Gluten Free Soy Sauce by San-j has 15 calories and 710mg of sodium, as submitted by San-J International, Inc. to USDA (FoodData Central 2037611, record updated Jun 22, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2177768.
Values for the declared serving and per 100 g. FoodData Central 2037611, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that San-J International, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075810023259
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 90% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 33% carbohydrate, 0% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 4,176 mg | 967 mg | 90% |
| Protein | 11.8 g | 0 g | 95% |
| Calories | 88 | 117 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,317 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce For Teriyaki Chicken LEE KUM KEE | 3,339 mg | 200 |
| Maekrua, Oyster Sauce MAEKRUA | 3,333 mg | 67 |
| Reduced Sodium Soy Sauce FOOD CLUB | 3,333 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).
The statement lists 4 ingredients at the top level, beginning with Water, Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.
Source: the ingredient statement San-J International, Inc. submitted to USDA (FoodData Central 2037611).
More San-j oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Tamari Reduced Sodium Gluten Free Soy Sauce | 88 | n/a | 4,118 mg |
| Citrus Tamari Splash Ponzu with Yuzu | 100 | 6.67 g | 2,467 mg |
| Teriyaki Stir-fry & Marinade | 100 | 20 g | 2,733 mg |
| Tamari Lite 50% Less Sodium Gluten Free Soy Sauce | 67 | 0 g | 3,267 mg |
| Organic Tamari | 67 | n/a | 6,267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San-j Tamari Gluten Free Soy Sauce?
15 per 1 Tbsp (17g) serving, and 88 per 100 g.
How much sodium is in San-j Tamari Gluten Free Soy Sauce?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record San-J International, Inc. submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov