Tangerines, (mandarin oranges), raw

USDA Standard Reference Fruits and Fruit Juices

Tangerines, (mandarin oranges), raw contains 53 calories per 195g, according to the USDA FoodData Central database. It provides 0.8g of protein, 0.3g of fat, and 13.3g of carbohydrates. Dietary fiber: 1.8g.

Nutrition Facts Serving size 195g Amount per serving Calories 53 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 11g Includes 0g Added Sugars 0% Protein 0.8g Vitamin D 0mcg 0% Calcium 37mg 3% Iron 0mg 1% Potassium 166mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 195g

Macro Breakdown

53
Calories per 100g
P: 0.81gF: 0.31gC: 13.34g
0.8g
Protein
0.3g
Total Fat
13.3g
Carbs
1.8g
Fiber
10.6g
Sugar
2mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.3 G 0%
Energy 53.0 KCAL
Fiber, total dietary 1.8 G 0%
Protein 0.8 G 0%
Total Sugars 10.6 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.4 G
Caffeine 0.0 MG
Energy 223.0 kJ
Fructose 2.4 G
Galactose 0.0 G
Glucose 2.1 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.0 G
Sucrose 6.0 G
Theobromine 0.0 MG
Water 85.2 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.1 G
Aspartic acid 0.1 G
Betaine 0.1 MG
Choline, total 10.2 MG
Cystine 0.0 G
Folate, DFE 16.0 UG
Folate, food 16.0 UG
Folate, total 16.0 UG
Folic acid 0.0 UG
Glutamic acid 0.1 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.4 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.0 G
Proline 0.1 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 26.7 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 37.0 MG 3%
Iron, Fe 0.1 MG 1%
Potassium, K 166.0 MG 4%
Sodium, Na 2.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 101.0 UG
Carotene, beta 155.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 407.0 UG
Lycopene 0.0 UG
Magnesium, Mg 12.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 20.0 MG
Retinol 0.0 UG
Selenium, Se 0.1 UG
Vitamin A, IU 681 IU
Vitamin A, RAE 34.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 138.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.1 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Tangerines, (mandarin oranges), raw?
Tangerines, (mandarin oranges), raw contains 53 calories per 100g. It has 0.8g of protein, 0.3g of fat, and 13.3g of carbohydrates.
What are the macros in Tangerines, (mandarin oranges), raw?
Per 100g, Tangerines, (mandarin oranges), raw has 0.8g protein (6% of calories), 0.3g fat, and 13.3g carbs. Fiber: 1.8g. Sugar: 10.6g.
How much sodium is in Tangerines, (mandarin oranges), raw?
Tangerines, (mandarin oranges), raw contains 2mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169105). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.