American Flatbread · Pizza
Tangy Basil Pesto & Feta Thin & Crispy Pizza
A 1/3 pizza (130g) serving of Tangy Basil Pesto & Feta Thin & Crispy Pizza by American Flatbread has 450 calories, 1g of sugars and 830mg of sodium, as submitted by American Flatbread to USDA (FoodData Central 2473265, record updated Jul 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2473265, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Flatbread submitted to USDA, for the declared 130g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 731789430152
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 3% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 45% carbohydrate, 41% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 3% |
| Sodium | 638 mg | 518 mg | 86% |
| Protein | 13.1 g | 10.2 g | 92% |
| Calories | 346 | 240 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,788 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Essentials Pizza Party LIDL | 510 mg | 241 |
| Supreme Sausage, Pepperoni, Red & Green Peppers, Black Olives & Onions Rising Crust Pizza CRAV'N FLAVOR | 510 mg | 226 |
| Pepperoni Pizza DAY'N NIGHT BITES | 510 mg | 240 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PESTO SAUCE (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, BASIL, SALTED BUTTER, HULLED SUNFLOWER SEEDS, PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH PARSLEY, FRESH GARLIC, SEA SALT), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FETA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), HERBS, SEA SALT.
The statement lists 12 ingredients at the top level, beginning with Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2022), not the label on the shelf today.
Source: the ingredient statement American Flatbread submitted to USDA (FoodData Central 2473265).
More American Flatbread pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in American Flatbread Tangy Basil Pesto & Feta Thin & Crispy Pizza?
450 per 1/3 pizza (130g) serving, and 346 per 100 g.
How much sodium is in American Flatbread Tangy Basil Pesto & Feta Thin & Crispy Pizza?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Flatbread submitted to USDA, last updated Jul 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov