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Braswell's Select · Oriental, Mexican and Ethnic Sauces

Tangy Lemon Caper Sauce

A 2 Tbsp (30ml) serving of Tangy Lemon Caper Sauce by Braswell's Select has 120 calories, less than 1g of sugars and 200mg of sodium, as submitted by A.M. Braswell, Jr. Food Co. Inc. to USDA (FoodData Central 2615636, record updated Jun 23, 2023).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories120
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041695646333
UPC
041695646333
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 3% carbohydrate, 97% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tangy Lemon Caper Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g8.5 g24%
Sodium667 mg967 mg34%
Protein0 g0 g0%
Calories40011794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 892 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Sauce DON WICHO533 mg17
Enchilada Sauce WESTERN FAMILY533 mg42
Medium Enchilada Sauce CHI-CHI'S533 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, WATER, CAPERS (CAPERS, WATER, SALT, AND WINE VINEGAR), DISTILLED VINEGAR, OLIVE OIL, CUCUMBER, CANE SUGAR, DEHYDRATED SOUR CREAM (CREAM, NONFAT DRY MILK, CULTURES, SALT), SALT, BUTTER FLAVOR, XANTHAN GUM, ONIONS, PROPYLENE GLYCOL ALGINATE, LEMON OIL, TURMERIC, POLYSORBATE 80, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, EDTA, ERYTHORBIC ACID AND SPICES

The statement lists 19 ingredients at the top level, beginning with Soybean Oil, Water, Capers (capers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement A.M. Braswell, Jr. Food Co. Inc. submitted to USDA (FoodData Central 2615636).

More Braswell's Select oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seafood Collection Tangy Lemon Caper Sauce4003.33 g767 mg
Seafood Collection Horseradish Seafood Dipping Sauce3126.25 g1,156 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Braswell's Select Tangy Lemon Caper Sauce?

120 per 2 Tbsp (30ml) serving, and 400 per 100 g.

How much sodium is in Braswell's Select Tangy Lemon Caper Sauce?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov