Best Choice · Pasta Dinners
Tangy Tzatziki Pasta Salad with Dried Tomatoes, Spices and Cucumber Dill Flavored Sauce
Per 100 g, Tangy Tzatziki Pasta Salad with Dried Tomatoes, Spices and Cucumber Dill Flavored Sauce by Best Choice has 350 calories, 7g of sugars and 770mg of sodium, as submitted to USDA (FoodData Central 2415963). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2415963, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA. Check the USDA record.
- UPC
- 070038662310
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 62% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 82% carbohydrate, 6% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 5.6 g | 62% |
| Sodium | 767 mg | 824 mg | 31% |
| Protein | 11.6 g | 11.6 g | 51% |
| Calories | 349 | 356 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, DRIED TOMATO, SALT, SUGAR, DRIED ONIONS, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT.
The statement lists 11 ingredients at the top level, beginning with Enriched Macaroni Product (semolina [wheat], Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2415963).
More Best Choice pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Cheese Pasta and Cheesy Sauce Mix | 353 | 2.94 g | 1,529 mg |
| Lasagna Pasta and Tomato Sauce Mix | 353 | 11.76 g | 1,706 mg |
| Beef Pasta & Seasoned Beef Sauce Mix | 344 | 0 g | 1,688 mg |
| Creamy Tuna Pasta and Creamy Sauce Mix | 355 | 0 g | 1,613 mg |
| Cheeseburger Pasta and Cheese Sauce Mix | 355 | 3.23 g | 2,387 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Best Choice Tangy Tzatziki Pasta Salad with Dried Tomatoes, Spices and Cucumber Dill Flavored Sauce?
350 per 100g, and 349 per 100 g.
How much sodium is in Best Choice Tangy Tzatziki Pasta Salad with Dried Tomatoes, Spices and Cucumber Dill Flavored Sauce?
770mg per 100 g (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov