Kracie · Candy
Tanoshii Waffle
A 1.3 oz (38g) serving of Tanoshii Waffle by Kracie has 160 calories, 22g of sugars and 40mg of sodium, as submitted by State Street Products, LLC to USDA (FoodData Central 2543202, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2543202, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that State Street Products, LLC submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816844025297
- Category
- Candy
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 50% of the 19,635 candy products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 89% carbohydrate, 11% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 57.9 g | 57.9 g | 50% |
| Sodium | 105 mg | 50 mg | 71% |
| Protein | 0 g | 2 g | 0% |
| Calories | 421 | 375 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, DISTARCH PHOSPHATE, GLUCOSE, STARCH(TAPIOCA, CORN), PALM OIL, CORN SYRUP, HYDROXYPROPYL DISTARCH PHOSPHATE, ARTIFICIAL FLAVOR, LACTOSE, CALCIUM CARBONATE, COCOA POWDER, MILK PROTEIN, VEGETABLE OIL(PALM, RAPESEED), RED RADISH COLOR, CITRIC ACID, L-ASCORBIC ACID, XANTHAN GUM, CALCIUM PHOSPHATE, SODIUM ALGINATE, DEXTRIN, CARAMEL COLOR, B-CAROTENE COLOR, SODIUM BICARBONATE, GELATIN(PORK), EMULSIFIER(MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES), GUM ARABIC, PAPRIKA COLOR, FD&C RED NO. 40, FD&C BLUE NO. 1, FD&C YELLOW NO. 5.
The statement lists 30 ingredients at the top level, beginning with Sugar, Distarch Phosphate, Glucose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement State Street Products, LLC submitted to USDA (FoodData Central 2543202).
More Kracie candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Popin'cookin' Diy Candy Tanoshii Ramen Kit | 375 | 53.12 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kracie Tanoshii Waffle?
160 per 1.3 oz (38g) serving, and 421 per 100 g.
How much sodium is in Kracie Tanoshii Waffle?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record State Street Products, LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov