GetFoodFacts

Delallo · Pickles, Olives, Peppers and Relishes

Tapenade, Olive & Cranberry

A 1/4 cup (40g) serving of Tapenade, Olive & Cranberry by Delallo has 80 calories, 7g of sugars and 560mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2315309, record updated Jan 19, 2018).

Nutrition Facts

Serving size1/4 cup (40g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars 1g2%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.3mg2%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072368103846
UPC
072368103846
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 85% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 50% carbohydrate, 50% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 18 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 18 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 18 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 18 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 18 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 18 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 18 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 18 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tapenade, Olive & Cranberry against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.5 g2.6 g85%
Sodium1,400 mg750 mg80%
Protein0 g0 g0%
Calories20010785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other tapenade in this aisle

67 of the 9,108 pickles, olives, peppers and relishes products are named tapenade. Per 100 g their median is 219 calories, 806 mg of sodium and 0 g of protein; 57 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Pepper Tapenade NAPOLEON1,067 mg150
World Classics, Black Olive Gourmet Tapenade WORLD CLASSICS1,067 mg167
Olive with Feta Cheese Tapenade CASTELLA1,067 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tapenade", one per barcode.

What is in it

Ingredients (as submitted): PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERINE, CITRIC ACID, SUNFLOWER OIL), GOLDEN RAISINS (RAISINS, SUNFLOWER OIL, SULFUR DIOXIDE), WHITE COCKTAIL ONIONS (ONIONS, WATER, SALT, ACETIC ACID), YELLOW COCKTAIL ONIONS (ONIONS, WATER, SUGAR, VINEGAR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, FD&C YELLOW #5), CANOLA OIL.

The statement lists 7 ingredients at the top level, beginning with Pitted Calamata Olives (olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2315309).

More Delallo pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tri-color Pepperazzi Peppers20013.33 g167 mg
Roasted Pepper Bruschetta2003.33 g900 mg
Pitted Olives Gigante2000 g1,933 mg
Pitted Castelvetrano Olives2000 g1,333 mg
Peta Stuffed Olives, Feta Stuffed2080 g1,250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Delallo Tapenade, Olive & Cranberry?

80 per 1/4 cup (40g) serving, and 200 per 100 g.

How much sodium is in Delallo Tapenade, Olive & Cranberry?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov