Taro, cooked, without salt

USDA Standard Reference Vegetables and Vegetable Products

Taro, cooked, without salt contains 142 calories per 132g, according to the USDA FoodData Central database. It provides 0.5g of protein, 0.1g of fat, and 34.6g of carbohydrates. Dietary fiber: 5.1g.

Nutrition Facts Serving size 132g Amount per serving Calories 142 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate 35g 13% Dietary Fiber 5g 18% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0.5g Vitamin D 0mcg 0% Calcium 18mg 1% Iron 1mg 4% Potassium 484mg 10% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 132g

Macro Breakdown

142
Calories per 100g
P: 0.52gF: 0.11gC: 34.6g
0.5g
Protein
0.1g
Total Fat
34.6g
Carbs
5.1g
Fiber
0.5g
Sugar
15mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 34.6 G 0%
Energy 142.0 KCAL
Fiber, total dietary 5.1 G 0%
Protein 0.5 G 0%
Total Sugars 0.5 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 594.0 kJ
Theobromine 0.0 MG
Water 63.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.1 G
Choline, total 21.3 MG
Cystine 0.0 G
Folate, DFE 19.0 UG
Folate, food 19.0 UG
Folate, total 19.0 UG
Folic acid 0.0 UG
Glutamic acid 0.1 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.5 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 5.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 18.0 MG 1%
Iron, Fe 0.7 MG 4%
Potassium, K 484.0 MG 10%
Sodium, Na 15.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 39.0 UG
Copper, Cu 0.2 MG
Cryptoxanthin, beta 22.0 UG
Lycopene 0.0 UG
Magnesium, Mg 30.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 76.0 MG
Retinol 0.0 UG
Selenium, Se 0.9 UG
Vitamin A, IU 84 IU
Vitamin A, RAE 4.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 2.9 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Taro, cooked, without salt?
Taro, cooked, without salt contains 142 calories per 100g. It has 0.5g of protein, 0.1g of fat, and 34.6g of carbohydrates.
What are the macros in Taro, cooked, without salt?
Per 100g, Taro, cooked, without salt has 0.5g protein (1% of calories), 0.1g fat, and 34.6g carbs. Fiber: 5.1g. Sugar: 0.5g.
How much sodium is in Taro, cooked, without salt?
Taro, cooked, without salt contains 15mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168486). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.