Frogmageries Papillon · Cheese
Tartine & Cuisine Creme Papillon
One oz (28g) serving of Tartine & Cuisine Creme Papillon by Frogmageries Papillon has 80 calories, 0g of sugars and 230mg of sodium, as submitted by FROGMAGERIES PAPILLON to USDA (FoodData Central 506501, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 506501, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FROGMAGERIES PAPILLON submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 3177890030015
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 76% of them.
Where the calories come from: 0% carbohydrate, 84% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 821 mg | 643 mg | 76% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other creme in this aisle
50 of the 15,853 cheese products are named creme. Per 100 g their median is 393 calories, 607 mg of sodium and 17.9 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Double Creme Brie Soft Ripened Cheese JOAN OF ARC | 643 mg | 357 |
| Triple Creme Brie Rich & Creamy Artisanal Cheese MARIN FRENCH CHEESE CO. | 643 mg | 357 |
| Simply Enjoy, Double Creme Brie, Soft Ripened Cheese SIMPLY ENJOY | 607 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.
What is in it
Ingredients (as submitted): EWE'S MILK CHEESE 52% (IN WHICH 18% OF ROQUEFORT) - CREAM OF EWE'S WHEY - WATER - EWE'S CREAMED MILK POWDER - EMULSIFYING SALTS : E452, E450, E339 - ACIDITY REGULATOR : ,LACTIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement FROGMAGERIES PAPILLON submitted to USDA (FoodData Central 506501).
Next questions
- Cheese with less sugarhealthier swaps in this aisle, ranked per 100 g
- Cheese with less sodium
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Frogmageries Papillon Tartine & Cuisine Creme Papillon?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Frogmageries Papillon Tartine & Cuisine Creme Papillon?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FROGMAGERIES PAPILLON submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov