Taste Elevated · Pickles, Olives, Peppers and Relishes
Taste Elevated, Carmelized Onion Spread
A 1/4 cup (40g) serving of Taste Elevated, Carmelized Onion Spread has 50 calories, 11g of sugars and 70mg of sodium, as submitted by Taste Elevated to USDA (FoodData Central 2069840, record updated Jul 27, 2018).
Values for the declared serving and per 100 g. FoodData Central 2069840, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taste Elevated submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858026004027
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.5 g | 2.6 g | 95% |
| Sodium | 175 mg | 750 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 125 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spread in this aisle
148 of the 9,108 pickles, olives, peppers and relishes products are named spread. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organilicious, Sundried Tomato Jalapeno Spread ORGANILICIOUS | 81 mg | 355 |
| Hot Pepper Spread DICKINSON'S | 79 mg | 237 |
| Tunisian Sweet Pepper Harissa Spread LES MOULINS MAHJOUB | 70 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): ONION, WATER, APPLE CIDER VINEGAR, BALSAMIC VINEGAR, BROWN SUGAR, SAMBAL OELEK (RED CHILE PEPPERS, DISTILLED VINEGAR, SALT, AND XANTHAN GUM), EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SALT, GINGER POWDER.
The statement lists 10 ingredients at the top level, beginning with Onion, Water, Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2018), not the label on the shelf today.
Source: the ingredient statement Taste Elevated submitted to USDA (FoodData Central 2069840).
More Taste Elevated pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Candied Oranges with Rosemary | 117 | 26.67 g | 117 mg |
| Taste Elevated, Pear & Fennel Compote | 150 | 17.5 g | 575 mg |
| Fig Chutney | 167 | 37.04 g | 93 mg |
| Sweet Jalapenos with Turmeric & Ginger | 75 | 15 g | 0 mg |
| Taste Elevated, Roasted Eggplant Spread | 175 | 5 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste Elevated, Carmelized Onion Spread?
50 per 1/4 cup (40g) serving, and 125 per 100 g.
How much sodium is in Taste Elevated, Carmelized Onion Spread?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taste Elevated submitted to USDA, last updated Jul 27, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov