Stoked · Pizza
Tavern Style Four Meat Pizza
A 0.167 pizza (139g) serving of Tavern Style Four Meat Pizza by Stoked has 350 calories, 4g of sugars and 940mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 1958763, record updated Nov 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1958763, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853600231
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 60% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 34% carbohydrate, 47% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 60% |
| Sodium | 676 mg | 518 mg | 92% |
| Protein | 11.5 g | 10.2 g | 76% |
| Calories | 252 | 240 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,977 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Cheese Pizza HARRIS TEETER | 540 mg | 204 |
| Newman's Own, All Natural Thin & Crispy Supreme Pizza NEWMAN'S OWN | 540 mg | 230 |
| Palermo's, Primo Thin, Ultra Thin Crust Hawaiian Style Pizza PALERMO'S | 540 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID). LOW MOISTURE, MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]). SAUCE: (TOMATO SAUCE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL). ITALIAN SAUSAGE: (PORK, SEASONING [SPICES, DEHYDRATED GARLIC], WATER, SALT, FLAVORING). PEPPERONI: (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE [PRESERVATIVE], BHA, BHT AND CITRIC ACID [ADDED TO PROTECT FLAVOR]). HAM WATER ADDED: (HAM WATER ADDED, DEXTROSE, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE [PRESERVATIVES], HONEY, SUGAR). BACON: (CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE [PRESERVATIVE]), SEASONING: (DEHYDRATED GARLIC, SPICE).
The statement lists 3 ingredients at the top level, beginning with Crust: (enriched Wheat Flour [flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2018), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 1958763).
More Stoked pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage & Pepperoni Pizza, Tavern Style | 254 | 2.9 g | 652 mg |
| Artisan Pizza, Pepperoni & Roasted Garlic | 258 | 1.26 g | 673 mg |
| Ultimate Pepperoni | 262 | 2.46 g | 656 mg |
| Pesto Mozzarella Artisan Pizza | 237 | 1.48 g | 533 mg |
| Tavern Style Supreme Pizza | 227 | 2.67 g | 587 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stoked Tavern Style Four Meat Pizza?
350 per 0.167 pizza (139g) serving, and 252 per 100 g.
How much sodium is in Stoked Tavern Style Four Meat Pizza?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Nov 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov